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Julie Ears
Backstory and behind the scenes

The story behind the Ratatouille ride at Disneyland Paris

The story behind this Disneyland Paris ride is simple and playful: you’re the guest of Remy, the rat chef from the movie, who wants to cook you a ratatouille. To follow him into his world, you get shrunk to the size of a rat, then swept into a chase through the kitchens and walls of Gusteau’s restaurant, with Chef Skinner hunting you down. Beyond the storyline, it’s also a technical feat: trackless vehicles that roam freely through the sets. Here’s the backstory, plus a look at how it was created.

200+ visits since 2023 · Updated on
Ratatouille’s blue oval sign, decorated with a chef’s hat and whiskers, on a building in Disney Adventure World.

This page tells the backstory of the ride (the story Disney dreamed up for you, the tale that plays out in line and during the ride itself), then takes you behind the scenes: how it was designed, who made it, and what it hides. For practical info (line, single rider, height requirement, accessibility), everything is on the ride page: Ratatouille : L’Aventure Totalement Toquée de Rémy.

Good news for first-time visitors: you can love this story without ever having ridden it, and even without knowing the movie by heart. I’ll walk you through it all in order.

What is the story of the Ratatouille ride?

The starting idea fits in one sentence: Remy, the rat chef, wants to cook you a great meal. The catch is that a rat is tiny, and restaurants don’t like rats. So the whole ride plays with scale. You get shrunk to rat size so you can follow Remy into his world, and the restaurant kitchen turns into a giant playground full of dangers.

From there, the story becomes a comic chase. Remy picks a ratatouille to cook for you, everything goes sideways, and you escape through the stoves, the dining room, and the walls of the restaurant, with Chef Skinner trying to catch you. It’s the Pixar movie carried on, told from a rat’s point of view.

La Place de Rémy: the setting that frames the story

The story starts outside, before you even climb into your vehicle. The ride is surrounded by a small Parisian square called La Place de Rémy, in Disney Adventure World. This isn’t the real Paris. It’s the exaggerated, fanciful version of the city shown in the movie, with warm-toned facades and a bistro with a red veranda.

One detail is especially clever: the floors just above street level are deliberately smaller than the ground floors. This set trick makes the buildings look taller than they really are and instantly gives off that cartoon feel. It’s a first hint that everything here will be about size and scale.

At the back of the square, up on the rooftops, the giant Gusteau’s restaurant sign watches over the neighborhood. That’s where your adventure begins.

Who are Remy and Gusteau?

If you haven’t seen the movie, here’s what you need to know to follow the ride. The story is set in the world of Ratatouille, the Pixar movie released in 2007.

Remy

The hero is a food-obsessed rat who longs to cook professionally, even though he’s a rat. Here, Remy is your host, eager to whip up a dish for you.

Auguste Gusteau

The great Parisian chef Remy idolizes. His restaurant, Gusteau’s, gives the place its name. His motto is still famous: anyone can cook. In the line, his spirit greets you and shrinks you down.

Chef Skinner

Gusteau’s second-in-command, set on ridding the place of rats. He chases you around the kitchen and reaches for you through the vent grates.

Linguini

The clumsy young kitchen hand and Remy’s ally. During the ride, he helps you escape toward an air vent.

Emile

Remy’s food-loving brother. You find him with the other rats in the walk-in cooler, feasting on the giant supplies stored there.

Close-up of Remy, the little chef rat from Ratatouille, smiling under his white toque and holding a big wooden handle, in the Bistrot Chez Rémy setting at Disney Adventure World

The shrinking: becoming the size of a rat

Your story begins while you wait. The line winds through a painter’s loft and slowly opens onto a nighttime Paris skyline, beneath the lit-up Gusteau’s sign.

Here comes the turning point. The spirit of Gusteau appears and greets you in both French and English, letting you know Remy has a special treat in store. A moment later, you shrink down to rat size.

This shrinking drives the whole adventure. From that moment on, you no longer see the kitchen as a human would, but the way Remy sees it: huge, overwhelming, and full of obstacles at paw height. That shift in point of view is what makes the story so playful.

The chase through the kitchens and walls

You board a rat-shaped vehicle on the restaurant’s roof. Remy and Gusteau decide what dish to make for you and go with their famous ratatouille. Then everything flips: you fall through a skylight in the roof and land in the restaurant kitchen.

That’s when the escape begins. Remy leads you away from the cooks, past scorching stoves and splashing water. You burst into the dining room, among panicked diners, then race through the ducts and walls of the restaurant. Chef Skinner never gives up: he even tries to grab you through the air vents, while Linguini helps you get away.

The ride leans heavily on physical sensations: the heat under the oven, the water, crossing the dining room on a cart with giant wheels, and a trip through a walk-in cooler where you can feel the chill. That’s where you find Emile and the other rats, feasting on the stored food (fish, cheese, and vegetables that look enormous at your scale).

1

The rooftops of Paris

You arrive under the Gusteau’s sign. The chef’s spirit welcomes you.

2

The shrinking

Now rat-sized, you’re about to be Remy’s dinner guest.

3

The fall into the kitchen

A skylight gives way and drops you straight into Gusteau’s kitchen.

4

The escape through the walls

A chase through the stoves, the dining room, the walk-in cooler, and the ducts, with Skinner on your tail.

5

The finale at Remy’s

In his kitchen, Remy and Gusteau wave goodbye while the rat colony digs in. Then a popping champagne cork launches your vehicle toward the exit.

The finale brings you back to Remy’s kitchen, where the ratatouille is ready. Remy and Gusteau say goodbye while the whole rat colony enjoys the dish. It’s a warm, mouthwatering ending, faithful to the moral of the movie. To wrap up the adventure, a champagne cork pops and sends your vehicle flying out of the kitchen, toward the exit.

Fun fact: at Disneyland Paris, you step off the ride right into a working restaurant, Bistrot Chez Rémy, the very bistro Remy launches in the movie’s final scenes.

When and how was the ride created?

Time to head backstage. Guests first rode it on July 10, 2014, yet the project goes back much further. Work on site got underway as early as 2012, with an internal code name that says it all: Ratatouille: Désastre en Cuisine.

The project was made official in March 2013, then dedicated on June 21, 2014, by Bob Iger, CEO of The Walt Disney Company at the time, before opening to the general public a few days later.

Back then, it was the biggest investment Disneyland Paris had made in a long time. The goal was twofold: give the second park, which was a bit short on major new additions, a large-scale ride, and root it in a French setting, which made perfect sense for a park near Paris. A Pixar movie set in the French capital was the ideal choice.

Who came up with the ride?

The ride was designed by the Imagineers at Walt Disney Imagineering, the creative team behind Disney rides, under the creative direction of Tom Fitzgerald, one of the big names at the company. Their starting point: the scene in the movie where Remy is chased through Gusteau’s kitchen. The entire ride grows out of that idea of a chase seen from rat level.

Their other inspiration is more surprising: an old classic from the American parks, Mr. Toad’s Wild Ride, the zany ride where your car careens in every direction. The Imagineers wanted to create a modern version of it, powered by new technology.

Early mockups mostly relied on real, physically built sets. The final design blends oversized built scenery with video projection instead, since that combination sold the feeling of being tiny far more convincingly.

Trackless vehicles, the real feat

The headline innovation is the ride vehicle itself: a car shaped like a rat that travels across the floor without tracks. Most rides follow a set path, but these vehicles drift, twirl, reverse, and break off into small groups, almost like an unseen hand is moving them.

This freedom is why the chase feels so lively. You honestly get the sense of scurrying wherever you can through the kitchen, with no rails guiding you.

Disneyland Paris had never seen this technology before. Disney spent months running secret trials of the vehicles inside a US warehouse, and only then shipped them over to France.

Just a few Disney rides worldwide rely on this same trackless approach, so this one is a rare treat. The mechanics are covered on the ride page, so I’ll skip them here, but this system is the reason the whole ride flows so smoothly.

A setting built in two phases and refurbished since

A little construction secret: part of La Place de Rémy existed before the ride. Its Parisian-style facades started going up in 2010, at the same time as the neighboring Toy Story Playland. So Disney had set the stage well before the ride opened, which explains why the area feels so cohesive.

The ride has also changed over time. For ten years, you wore 3D glasses to see the projections in depth. During a major refurbishment launched in October 2025, Disney replaced every projector, dropped 3D in favor of sharper 2D images, and added new giant sets created by the Imagineers. The line even gained a new artist’s studio scene, with canvases, paint splatters, and a fruit basket.

The ride reopened in spring 2026, once the work was done. The story itself hasn’t changed: it’s still the same tale, just told better.

2010

The first facades

Some of the La Place de Rémy buildings go up alongside Toy Story Playland next door.

2012

Construction begins

Work kicks off under the code name Ratatouille: Désastre en Cuisine.

2014

Dedication and opening

Bob Iger cuts the ribbon on June 21, and regular guests get in a few days after.

2025-2026

Major refurbishment

New projectors, 3D glasses dropped in favor of 2D, richer sets, and a new scene in the line. Reopening in spring 2026.

Hidden details to look for

  • Hidden rats are scattered around La Place de Rémy. At night, some of them sleep peacefully inside the streetlights: they’re Remy’s friends.
  • Movie fans will spot plenty of props around the square, including Linguini’s bicycle, Colette’s motorbike, and the Vespa Chef Skinner swiped.
  • Look closely at the fountains for more rats and champagne bottles. The manhole covers show Remy floating along on Gusteau’s cookbook.
  • At Bistrot Chez Rémy, you’ll find bits of the character’s life: Gusteau’s book Anyone Can Cook! and the awards Remy won in cooking contests.
  • Also at Bistrot Chez Rémy, the furniture is made of supersized kitchen items: champagne-cork chairs, jar-lid tables, and giant silverware as decor.
  • From the outside, the ride looks like Gusteau’s restaurant itself, with its huge sign perched up on the roofline.
Water jets shooting out of green champagne bottles amid wrought-iron scrolls on a fountain in La Place de Rémy at Disney Adventure World

For fans of little secrets: I’ve gathered the Hidden Mickeys and nods scattered all over the parks in the Hidden Mickeys, and the wider Disneyland Paris trivia in the secrets of Disneyland Paris. That’ll give you a fresh way to look at the rest of the park.

To plan your visit in practical terms (line, single rider, height requirement, accessibility), everything is covered on the ride page: Ratatouille : L’Aventure Totalement Toquée de Rémy.

Want more stories like this one? This one belongs to a series of behind-the-scenes pieces you’ll find under the history of Disneyland Paris. In the same vein, read the Thunder Mesa saga, the stories of Pirates of the Caribbean and the Tower of Terror, the tale of Avengers Campus, and the legend of Indiana Jones and the Temple of Peril.

Frequently asked questions

01 What year did the Ratatouille ride open at Disneyland Paris?

Guests could first ride it on July 10, 2014. Bob Iger, CEO of The Walt Disney Company at the time, had officially opened it a few days before, on June 21, 2014. Work on it got underway in 2012, under the internal code name Ratatouille: Désastre en Cuisine.

02 What’s the story of the Ratatouille ride?

Remy, the rat who loves to cook, wants to make you a ratatouille. To follow him, you’re shrunk down to rat size, then you scurry through the kitchens and walls of Gusteau’s restaurant, hunted by Chef Skinner. At the end, Remy and Gusteau wave to you while the rat colony digs in. It’s the Pixar movie carried on, seen through a rat’s eyes.

03 What secrets and hidden details does the Ratatouille ride have?

La Place de Rémy hides plenty of nods to the movie. At night, rats doze inside the lampposts. Linguini’s bicycle, Skinner’s Vespa, and Colette’s motorbike are part of the set. Rats and champagne bottles decorate the fountains, and the manhole covers show Remy floating along on Gusteau’s cookbook. Inside Bistrot Chez Rémy, the furniture is built from oversized kitchen objects.

04 Has the Ratatouille ride changed since it opened?

Yes. For ten years, you wore 3D glasses to see the projections in depth. During a major renovation that began in October 2025, Disney replaced every projector, dropped 3D in favor of sharper 2D images, and added a new artist’s studio scene in the line along with new giant sets. The story itself hasn’t changed.

05 Is the Ratatouille ride 3D, and how does it work?

You ride in a rat-shaped vehicle that moves without tracks on the floor, so it can spin, back up, and glide to mimic a real chase through Gusteau’s kitchens. Since the renovation that started in October 2025, the ride has dropped 3D glasses in favor of sharper 2D images, so you no longer need glasses.

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