At a glance
This Florida-born American sandwich chain has just one restaurant in all of France, and this is it. It’s tucked into the back of Disney Village right by Lake Disney, facing the PanoraMagique balloon, with Newport Bay Club and Hotel New York on the opposite bank. Inside are two dining rooms, outside are two patios, and since two of its sides are entirely made of glass, daylight pours in, something rare along Disney Village.
Upstairs, the room looks like a grand old library, as a tribute to the fourth Earl of Sandwich, the man history credits with the sandwich itself.
The house specialty is the hot sandwich, available in several house recipes. The menu also includes wraps, salads, pizzas, seasonal soups, grilled chicken dishes, plus desserts, chips, and sodas.
Orders are placed at the counter, to eat in or to go. Tickets Restaurant are accepted, and the Disneyland Pass discount applies.
Outstanding hot sandwiches. This large quick-service restaurant at Disney Village specializes in sandwiches made to order on warm toasted bread. The concept pays tribute to the British inventor of the sandwich, with generous combinations of meats and melted cheese. Its two-story dining room looks out over the lakeshore in the evening.
Prices, packages, and booking
Prices
- Adult menu
- from €14
Discount with the Disneyland Pass.
Reservations
Check out the menu
Take a look at the menu before you go: you’ll know right away whether this restaurant appeals to you, and you won’t waste time choosing once you’re there.
Good to know
- Specialty House sandwich
- Service Morning, Lunchtime, Evening
History
Opened on June 1, 2011, this restaurant was built to bring the American quick-service chain to the center of Disney Village.
Its circular, contemporary structure replaced what used to be a technical zone and walkway. Few new standalone eateries had joined the shopping district since the round of updates in the early 2000s, and this was among the very first.
- Opened
- 2011
Theme & world
Who it’s made for
Pros and cons
The highlights
- Views of Lake Disney
- Bright two-story dining room
The downsides
- No Disney theming in the decor
- Menu limited to sandwiches and wraps
- Crowded at peak times
My verdict
Earl of Sandwich is an American sandwich shop at Disney Village, known for its hot sandwiches. Its big plus is the bright two-story dining room with a view of Lake Disney, a nice place for a break.
I’ve eaten here several times, and the hot sandwiches really are a change from what you usually find, for around €14. My one regret is that there are no fries or more interesting sides: you only get chips, which is a shame for a place that has been open since 2011. The decor has no Disney theming, and the menu sticks to sandwiches and wraps. It gets busier at peak times, but the dining room stays pleasant.
I recommend it for a quick, tasty lunch with a lake view. It’s a weaker fit if you want a full meal with sides.
Map & getting there
You’ll find Earl of Sandwich where Disney Village ends, close to the PanoraMagique balloon ride.
Your questions about this restaurant
01 Where can you find cheap eats in the Disneyland Paris parks?
To keep costs down, stick to the quick-service counters rated €. Casey’s Corner serves hot dogs on Main Street, Café Hyperion offers burgers and nuggets in Discoveryland, Colonel Hathi’s Pizza Outpost has pizza by the slice in Adventureland, and Cowboy Cookout Barbecue in Frontierland is still a good deal. Over at Disney Adventure World, Stark Factory and Super Diner remain affordable. Tip: Mobile Order in the app also lets you order at some counters without waiting in line. And for a little snack, a waffle, churros, or ice cream for €5-10 hits the spot.
02 Do Disney restaurants have kids’ menus?
Yes, nearly every Disneyland Paris restaurant has a child price (ages 3-11). At the all-you-can-eat buffets, kids pay about half price: €25 at Agrabah Café, €25 at Cape Cod, €20 at La Cantina. Classic table-service restaurants also have a kids’ menu with a kid-friendly appetizer, main course, and dessert. At the quick-service counters, you’ll find kids’ menus that include a drink and a dessert. You can ask for a high chair when you book, using the "special request" field.
03 Are there vegetarian and vegan options at Disneyland Paris restaurants?
Yes, a growing number of Disneyland Paris restaurants have vegetarian and vegan choices. In Frontierland, Lucky Nugget Saloon offers an entirely vegan menu, and over in Fantasyland, Toad Hall Restaurant serves breaded plant-based crispy bites that are very good. Most of the other table-service restaurants and buffets list at least one vegetarian dish. Simple buffets such as Agrabah Café or Cape Cod have meatless options too. For the full picture, get my free file by email, which gathers the menus of every Disneyland Paris restaurant: you can check the veggie options ahead of your visit.
04 Which restaurants can you go to at Disney Village without a park ticket?
No park ticket is needed: Disney Village is open to everyone, and that includes its restaurants, roughly fifteen of them. If you want to sit down and be served, there’s Rosalie and Petite Rosalie (a French brasserie), The Steakhouse (Chicago-style grill), and The Royal Pub (British dishes). Billy Bob’s Country Western Saloon and La Grange at Billy Bob’s offer Tex-Mex buffets with a show-style atmosphere. Sports Bar is the relaxed option, while Rainforest Café plays up its jungle theme. Need something fast? McDonald’s, Earl of Sandwich, Five Guys, Starbucks Coffee, and Vapiano have you covered. Keep in mind that two places are off the list for now: Annette’s Diner shut for renovation in January 2026 (it should be back around 2027), and Casa Giulia, a new Italian restaurant where Planet Hollywood used to be, opens in late 2026. At Rosalie and The Steakhouse, reserve in advance, especially for dinner.
05 What does a meal at Disneyland Paris cost?
It depends a lot on the kind of restaurant. Roughly speaking (prices change over time), budget around €15-25 per adult at a quick-service spot (€), €30-50 at a standard table-service restaurant (€€), and €60 or more at premium buffets and signature restaurants (€€€ and €€€€). Some real examples: the Agrabah Café buffet costs €45 for adults / €25 for kids, Cape Cod €45 / €25, La Cantina €35 / €20. Character dining like Auberge de Cendrillon runs €60-95 per adult. Snacks such as ice cream, waffles, or churros cost €5-10. Treat these ranges as estimates and check each restaurant’s menu for the exact price.
