At a glance
The Cable Car Bake Shop is a quick-service bakery on Main Street U.S.A., in Disneyland Park. Its name and theme refer to the cable cars, San Francisco’s iconic cable-hauled trams at the turn of the twentieth century.
The decor follows the style of Victorian bakeries: a vintage sign in gold lettering on a blue background, etched stained glass and Tiffany-style lamps, brass ceiling fans, mouldings, dark wooden benches, marble tables and old frames on the walls. It has around ten semi-enclosed booths, which make it one of the few snack spots on Main Street with a real seating area.
The food focuses on sweet treats and drinks: pastries, cupcakes, cheesecakes and brioche sandwiches, plus coffees, teas and cold drinks.
A Victorian bakery with seated booths. This Main Street U.S.A. counter pays tribute to San Francisco’s trams with its cable car models. Visitors settle into semi-enclosed wooden booths to enjoy American pastries, cupcakes and speciality bakes. It’s open all day long.
Prices, packages and booking
Prices
- Adult set menu
- from €7
Discount given with the Disneyland Pass.
Meal plans accepted
Arriving up to 31 March 2027
Booking
Take a look at the menu
Have a look at the menu before you go: you’ll know straight away whether this restaurant suits you and you won’t waste time choosing on the spot.
Good to know
- Speciality Kiri cheese bakes
- Service Morning, Lunchtime, Afternoon snack, Evening
History
Opened on 12 April 1992, the Cable Car Bake Shop is part of the original row of shops and restaurants on Main Street U.S.A..
Its Victorian decor inspired by San Francisco, with wood panelling, stained glass and models of cable-hauled trams (cable cars), has stayed unchanged for over thirty years. It has always been a bakery and patisserie.
- Opened
- 1992
Theme & story
Who it’s for
Pros and cons
Strong points
- Seated booths with benches
- Very long opening hours
- Original pastries and bakes
Weak points
- No proper hot dishes
- Busy at park opening and closing
My verdict
The Cable Car Bake Shop is a Victorian bakery and snack spot on Main Street U.S.A., inspired by San Francisco’s trams. Its strong points are its original bakes and its seated booths with benches, which are rare for a counter in the park.
I’ve eaten here several times and I like the Kiri cheese specialities, original without being too rich, for around €7. The booths with benches are a real comfort at this spot, open since 1992, as are the very long opening hours. It only serves sweet treats, with no proper hot dishes, and it gets busy when the park opens and closes. It’s a well-placed stop for something sweet.
I recommend it for a sit-down sweet break on Main Street. Less suited if you’re after a proper hot meal.
Map & getting there
The Cable Car Bake Shop is between The Gibson Girl Ice Cream Parlour and the Market House Deli, near Discovery Arcade.
Your questions about this restaurant
01 Where can you eat cheaply in the Disneyland Paris parks?
To keep costs down, go for the quick-service counters rated €. Casey’s Corner serves hot dogs on Main Street, Café Hyperion does burgers and nuggets in Discoveryland, Colonel Hathi’s Outpost Restaurant serves pizza slices in Adventureland, and Cowboy Cookout Barbecue in Frontierland is still a good deal. Over at Disney Adventure World, Stark Factory and Super Diner remain affordable. Tip: Mobile Order (Click & Collect) in the app also lets you order at some counters without having to queue. And if you’re a bit peckish, a snack (waffle, churros, ice cream) for €5 to €10 does the job nicely.
02 Are there kids’ menus in the Disney restaurants?
Yes, almost all Disneyland Paris restaurants offer a child price (ages 3-11). In the all-you-can-eat buffets, children pay around half price: Agrabah Café at €25, Cape Cod at €25, La Cantina at €20. Classic table-service restaurants also have a children’s set menu with a suitable starter, main course and dessert. At the quick-service counters, you’ll find kids’ set meals with a drink and a dessert included. You can ask for a high chair when you book, using the "special request" field.
03 Are there vegetarian and vegan options in the Disneyland Paris restaurants?
Yes, more and more Disneyland Paris restaurants offer vegetarian and vegan options. The Lucky Nugget Saloon in Frontierland serves a full vegan set menu, and Toad Hall Restaurant in Fantasyland has really nice breaded plant-based crispy bites. Most other table-service restaurants and buffets have at least one vegetarian dish on the menu. Simpler buffets such as Agrabah Café or Cape Cod also offer meat-free alternatives. To check the details, download my free file by email with all the Disneyland Paris restaurant menus: that way you can spot the veggie options before your visit.
04 Where can you get an afternoon snack or a quick bite in the parks?
The parks are full of kiosks and snack stands for when you’re a bit peckish. For something sweet, there’s Cookie Kitchen on Main Street U.S.A., March Hare Refreshments in Fantasyland, waffle and churros stands just about everywhere, and roaming popcorn and ice cream sellers. For something savoury, the hot dogs at Casey’s Corner. Allow €5 to €10 per snack. Little tip: some stands sell reusable collectible popcorn buckets that make lovely souvenirs and give you refills at a reduced price all day.
05 How much does a meal cost at Disneyland Paris?
Prices vary a lot depending on the type of restaurant. As a rough guide (prices change), allow around €15 to €25 per adult at a quick-service counter (€), €30 to €50 at a classic table-service restaurant (€€), and €60 and over at the premium buffets or signature restaurants (€€€ and €€€€). To give you some concrete benchmarks: the Agrabah Café buffet is €45 per adult / €25 per child, Cape Cod €45 / €25, La Cantina €35 / €20. Character dining set menus such as Auberge de Cendrillon go up to €60-95 per adult. For snacks (ice cream, waffle, churros), allow €5 to €10. These ranges are approximate, and you can check the exact price on each restaurant’s menu.
